
A refreshing salad made with lamb strips, cucumber, and a tangy lemon dressing, perfect for a light keto lunch.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Dressing
1Grill or pan-fry lamb strips for 5-6 minutes until cooked through.
2In a large bowl, mix cucumber and spinach.
3Whisk together lemon juice and olive oil for the dressing.
4Toss the salad with the dressing and top with lamb strips.
No Comments