
A light and refreshing lamb and avocado salad with a tangy lemon dressing, ideal for a keto lunch.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Dressing
1Grill or pan-fry lamb strips for 5-6 minutes until cooked through.
2In a large bowl, mix avocado, cucumber, and spinach.
3Whisk together lemon juice and olive oil for the dressing.
4Toss the salad with the dressing and top with lamb strips.
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