
Thinly sliced zucchini rolled up with creamy ricotta cheese, topped with marinara sauce for a tasty keto meal.
Ingredients for Rollups
Ingredients for Sauce
1Preheat oven to 375°F. Slice zucchini into thin strips.
2Mix ricotta and Parmesan cheese for the filling.
3Spread the ricotta mixture on each zucchini slice, roll them up, and place in a baking dish.
4Top with marinara sauce and bake for 20 minutes.
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