
Zucchini noodles tossed in a rich and creamy almond sauce for a quick and easy keto dinner.
Ingredients for Noodles
Ingredients for Sauce
1In a small pan, heat almond butter, coconut milk, and garlic until smooth.
2Sauté zucchini noodles for 2-3 minutes and toss with the almond cream sauce. Serve hot.
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