
A keto-friendly tuna melt served on roasted Portobello mushrooms instead of bread for a low-carb twist.
Ingredients for Fish
Ingredients for Mushrooms
Ingredients for Cheese
1Preheat oven to 375°F. Roast Portobello mushrooms for 10 minutes.
2Mix tuna and cheese, and place on top of mushrooms. Bake for another 5 minutes until the cheese is melted.
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