
A low-carb tuna casserole with creamy sauce and zucchini noodles, perfect for a keto-friendly meal.
Ingredients for Fish
Ingredients for Noodles
Ingredients for Sauce
1Spiralize zucchini into noodles and sauté for 2-3 minutes.
2Mix tuna, cream, and Parmesan in a baking dish. Stir in the zucchini noodles and bake at 375°F for 15-20 minutes.
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