
Delicious keto zucchini boats stuffed with a cheesy mixture of spinach and ricotta, perfect for a low-carb meal.
Ingredients for Zucchini Boats
1Preheat oven to 375°F. Cut zucchini in half and scoop out the center.
2Mix ricotta, mozzarella, and spinach for the filling.
3Stuff zucchini boats with the mixture and bake for 30 minutes until golden.
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