
Baked eggplant stuffed with a savory spinach and feta mixture, perfect for a keto-friendly main dish.
Ingredients for Eggplant
1Preheat oven to 375°F. Slice eggplants in half and scoop out the centers.
2Mix spinach and feta for the stuffing.
3Brush eggplant halves with olive oil and bake for 10 minutes.
4Stuff the eggplants and bake for another 20 minutes until golden and tender.
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