
A delicious keto salmon teriyaki served with cauliflower rice for a low-carb Asian-inspired meal.
Ingredients for Fish
Ingredients for Sauce
Ingredients for Rice
1Mix soy sauce, ginger, garlic, and sweetener to create the teriyaki sauce. Cook salmon in the sauce for 10 minutes.
2Sauté cauliflower rice in a pan until tender and serve with salmon teriyaki.
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