
A savory salmon quiche with a crispy almond flour crust, perfect for a low-carb breakfast or lunch.
Ingredients for Fish
Ingredients for Crust
Ingredients for Filling
1Preheat oven to 350°F. Mix almond flour and butter to form the crust. Press into a pie dish and bake for 10 minutes.
2Mix eggs, cream, salmon, and cheese. Pour over the crust and bake for 20 minutes until set.
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