
Delicious salmon meatballs served over zucchini noodles with a light sauce for a keto-friendly meal.
Ingredients for Fish
Ingredients for Meatballs
Ingredients for Noodles
1Mix salmon, egg, almond flour, and garlic powder. Form into meatballs and bake for 15 minutes at 375°F.
2Spiralize zucchini into noodles and sauté for 2-3 minutes. Serve meatballs over zucchini noodles.
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