Keto Ratatouille with Eggplant & Zucchini
September 5, 2024 Keto Social Eats
A keto-friendly ratatouille made with layers of eggplant, zucchini, and tomatoes, baked to perfection for a hearty vegetable dish.
Ingredients for Ratatouille
1Preheat oven to 375°F. Slice eggplant, zucchini, and tomatoes.
2Layer the vegetables in a baking dish, drizzle with olive oil, and sprinkle with garlic and basil.
3Bake for 40 minutes until tender.
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