
A savory lamb sausage frittata, perfect for a keto-friendly breakfast or brunch.
Ingredients for Lamb
Ingredients for Eggs
Ingredients for Vegetables
1Preheat oven to 350°F (175°C).
2Cook lamb sausages in a skillet until browned, then slice.
3Whisk eggs and mix with spinach and onions.
4Pour egg mixture into a baking dish, add sliced sausages, and bake for 20 minutes.
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