
A savory frittata made with lamb and spinach, perfect for a keto-friendly breakfast or brunch.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Eggs
1Preheat oven to 350°F (175°C).
2Cook lamb and onion in a skillet until browned.
3Mix lamb, spinach, and eggs, then pour the mixture into a baking dish.
4Bake for 20 minutes until set.
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