
A quick and easy lamb and green bean stir-fry, perfect for a keto-friendly weeknight meal.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Sauce
1Heat olive oil in a wok and cook lamb strips for 5 minutes.
2Add garlic and green beans, stir-fry for 5-7 minutes.
3Stir in soy sauce and cook for another minute.
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