
Delicious lamb and feta stuffed in zucchini boats, baked to perfection for a keto-friendly meal.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Cheese
1Preheat oven to 375°F (190°C).
2Cut zucchini in half and scoop out the center to create boats.
3Brown lamb and mix with feta, then stuff the zucchini boats and bake for 20-25 minutes.
No Comments