
Savory lamb and eggplant rolls, perfect for a keto-friendly appetizer or light meal.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Herbs
1Preheat oven to 375°F (190°C).
2Slice eggplant into thin strips and grill until soft.
3Brown lamb in a skillet, mix with parsley, then roll the lamb mixture in eggplant slices.
4Bake for 20-25 minutes until golden.
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