
A savory casserole with lamb and eggplant, perfect for a hearty keto-friendly dinner.
Ingredients for Lamb
Ingredients for Vegetables
1Preheat oven to 375°F (190°C).
2Brown lamb, onion, and garlic in a skillet.
3Layer eggplant slices in a baking dish, top with lamb mixture, and repeat layers.
4Bake for 30-40 minutes until bubbly and golden.
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