
Light and crispy keto fish tacos served with a tangy cabbage slaw in lettuce wraps for a low-carb twist.
Ingredients for Fish
Ingredients for Slaw
Ingredients for Wraps
1Cook fish fillets in a pan for 4-5 minutes per side.
2Mix cabbage, lime juice, and sour cream to make the slaw. Serve fish and slaw in lettuce wraps.
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