
Bite-sized fish nuggets coated in a low-carb batter, served with a keto-friendly homemade mayo.
Ingredients for Fish
Ingredients for Batter
Ingredients for Mayo
1Cut fish into bite-sized pieces. Dip into beaten egg and coat with almond flour mixture.
2Fry in oil until golden and crispy, about 4-5 minutes per side.
3For the mayo, whisk egg yolk, lemon juice, and olive oil until thick and creamy. Serve fish nuggets with mayo.
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