
Low-carb muffins filled with flaked fish, spinach, and cheese, perfect for breakfast or a snack.
Ingredients for Fish
Ingredients for Vegetables
Ingredients for Cheese
1Preheat oven to 350°F. Cook and flake the fish fillet. Sauté spinach until wilted.
2Mix flaked fish, spinach, and cheese in a bowl. Spoon the mixture into muffin tins and bake for 18-20 minutes.
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