Keto Fish Florentine with Spinach
September 5, 2024 Keto Social Eats
A delicious keto fish Florentine served with creamy spinach for a low-carb meal.
Ingredients for Fish
Ingredients for Vegetables
Ingredients for Sauce
1Preheat oven to 375°F. Sauté spinach and garlic until wilted. Place spinach in a baking dish.
2Lay fish fillets on top of spinach and pour heavy cream over. Bake for 18-20 minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 330
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
70mg
23%
Total Fat
24g
31%
Saturated Fat
10g
50%
Unsaturated Fat
9g
Dietary Fiber
2g
7%
Protein
30g
60%
Sodium
350mg
15%
Sugars
1g
2%
No Comments