
A delicious keto fish Florentine served with creamy spinach for a low-carb meal.
Ingredients for Fish
Ingredients for Vegetables
Ingredients for Sauce
1Preheat oven to 375°F. Sauté spinach and garlic until wilted. Place spinach in a baking dish.
2Lay fish fillets on top of spinach and pour heavy cream over. Bake for 18-20 minutes.
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