
Low-carb fish fajitas wrapped in crisp lettuce, perfect for a keto-friendly twist on a classic dish.
Ingredients for Fish
Ingredients for Vegetables
Ingredients for Wraps
1Sauté bell peppers and onions until tender. Cook fish fillets in the same pan until flaky, about 4-5 minutes per side.
2Serve fish and vegetables wrapped in lettuce leaves.
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