
A delicate fish dish cooked in parchment paper with herbs and lemon for a keto-friendly meal.
Ingredients for Fish
Ingredients for Seasoning
1Preheat oven to 375°F. Place each fish fillet on a parchment paper square. Drizzle with olive oil and top with lemon slices and herbs.
2Fold the parchment paper into a sealed packet and bake for 12-15 minutes.
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