
A rich and flavorful fish curry made with coconut milk and fragrant spices, perfect for keto.
Ingredients for Fish
Ingredients for Sauce
1In a pan, cook fish fillets for 4-5 minutes per side, then remove.
2In the same pan, add coconut milk, curry powder, and ginger. Simmer for 5 minutes, then return fish to the pan and cook for 2 more minutes.
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