
A hearty and rich fish chowder made with cream, bacon, and fresh herbs, perfect for a keto meal.
Ingredients for Fish
Ingredients for Bacon
Ingredients for Soup
1In a pot, cook bacon until crispy. Remove bacon and sauté celery and onions in the bacon fat.
2Add heavy cream and fish fillets. Simmer for 10 minutes until fish is cooked. Crumble bacon on top before serving.
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