
Flaky fish cakes served with a homemade keto tartar sauce for a satisfying low-carb meal.
Ingredients for Fish
Ingredients for Batter
Ingredients for Tartar Sauce
1Flake the cooked fish and mix with almond flour and beaten egg. Form into cakes and fry until golden.
2For tartar sauce, mix chopped pickles, mayonnaise, and lemon juice. Serve with fish cakes.
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