
A keto-friendly version of fish and chips using turnip fries and a light almond flour batter for the fish.
Ingredients for Fish
Ingredients for Batter
Ingredients for Fries
1Preheat oven to 400°F. Cut turnip into fries and bake for 20 minutes, turning halfway through.
2Dip fish fillets into beaten egg, coat with almond flour, and fry until golden. Serve with turnip fries.
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