
A creamy keto Alfredo sauce paired with tender fish fillets and served over zucchini noodles.
Ingredients for Fish
Ingredients for Sauce
Ingredients for Noodles
1Cook fish fillets until flaky. In a saucepan, heat cream, Parmesan, and garlic to make the Alfredo sauce.
2Spiralize zucchini into noodles and sauté for 2-3 minutes. Serve fish and sauce over zucchini noodles.
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