
A rich and creamy cauliflower gratin made with Parmesan cheese, perfect for a keto-friendly side dish.
Ingredients for Gratin
1Preheat oven to 375°F. Steam cauliflower until tender, then transfer to a baking dish.
2In a pan, melt butter and sauté garlic, then add heavy cream and Parmesan. Pour over cauliflower.
3Bake for 25 minutes until bubbly and golden.
No Comments