
A fresh and flavorful keto-friendly Caprese salad with mozzarella, tomatoes, and basil pesto.
Ingredients for Salad
Ingredients for Pesto
1In a blender, combine basil, pine nuts, olive oil, and Parmesan to make the pesto.
2Arrange mozzarella and tomato slices on a plate, then drizzle with basil pesto and garnish with fresh basil leaves.
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