
A creamy and flavorful dish combining tender beef with mushrooms and a rich sour cream sauce.
Ingredients for Beef
Ingredients for Mushrooms
Ingredients for Sauce
1Slice the beef into thin strips.
2Heat butter in a pan and cook the beef until browned.
3Add sliced mushrooms, onions, and garlic to the pan and sauté until softened.
4Pour in the beef broth and let it simmer for 10 minutes.
5Stir in the sour cream and cook for another 5 minutes.
No Comments