
A rich and hearty beef Bolognese sauce served over keto-friendly zoodles or spaghetti squash.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Seasoning
1In a large skillet, sauté chopped onion, carrot, celery, and garlic until softened.
2Add ground beef and cook until browned.
3Stir in chopped tomatoes, bay leaf, and salt. Simmer for 20 minutes.
4Serve the Bolognese sauce over zoodles or spaghetti squash.
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