
Juicy lamb chops coated in a delicious herb crust, served with sautéed spinach.
Ingredients for Lamb
Ingredients for Herbs
Ingredients for Vegetables
1Preheat oven to 400°F (200°C).
2Mix herbs, garlic, and olive oil. Coat the lamb chops with the mixture.
3Roast for 10-15 minutes. Sauté spinach in a pan and serve with lamb.
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