
Hearty and flavorful grilled Portobello mushrooms, served as a low-carb alternative to a traditional burger.
Ingredients for Mushrooms
1Preheat grill to medium-high heat. Brush mushrooms with olive oil and balsamic vinegar.
2Grill mushrooms for 5-7 minutes per side until tender.
3Serve mushrooms as a burger with your favorite keto toppings.
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