
A flavorful grilled MahiMahi dish topped with a fresh and zesty mango salsa.
Ingredients for Fish
Ingredients for Salsa
1Grill MahiMahi fillets for 5-6 minutes on each side.
2In a bowl, combine diced mango, red onion, cilantro, and lime juice.
3Top grilled MahiMahi with mango salsa and serve.
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