
A delicious keto-friendly salad made with grilled lamb and halloumi, perfect for a satisfying lunch.
Ingredients for Lamb
Ingredients for Cheese
Ingredients for Vegetables
Ingredients for Dressing
1Grill lamb strips for 5-6 minutes until cooked.
2Grill halloumi cheese until golden, about 3-4 minutes per side.
3In a large bowl, mix spinach and cucumber, top with grilled lamb and halloumi.
4Whisk together lemon juice and olive oil for the dressing and drizzle over salad.
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