Grilled Eggplant & Zucchini Stack

September 5, 2024 Keto Social Eats

Layered grilled eggplant and zucchini slices, stacked with cheese and herbs for a flavorful keto-friendly dish.

1Preheat grill to medium-high heat. Slice eggplant and zucchini, and brush with olive oil.

2Grill for 3-4 minutes per side, then stack eggplant and zucchini slices with mozzarella cheese and basil in between.

3Grill the assembled stack for another 5 minutes until the cheese is melted. Serve hot.