
Grilled eggplant slices served with a tangy lemon tahini sauce, a perfect keto side dish.
Ingredients for Eggplant
Ingredients for Tahini Sauce
1Preheat grill to medium-high heat. Slice eggplant and brush with olive oil.
2Grill eggplant for 5-7 minutes per side until tender.
3In a bowl, whisk together tahini, lemon juice, and garlic for the sauce. Drizzle over grilled eggplant and serve.
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