
Grilled asparagus spears served with a rich and creamy keto hollandaise sauce for a decadent side dish.
Ingredients for Asparagus
Ingredients for Hollandaise Sauce
1Preheat grill to medium-high heat. Toss asparagus with olive oil and grill for 5-7 minutes until tender.
2In a double boiler, whisk egg yolks with melted butter and lemon juice to make the hollandaise sauce. Serve asparagus with hollandaise.
No Comments