
Juicy ribeye steak seared in a garlic butter sauce for a simple yet delicious meal.
Ingredients for Beef
Ingredients for Butter
Ingredients for Seasoning
1Season the ribeye steak with salt and pepper on both sides.
2Heat a skillet over medium-high heat and add the butter and garlic.
3Sear the steak for 4-5 minutes on each side or until desired doneness.
4Baste the steak with the garlic butter while cooking.
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