
A quick and easy stir-fry with garlic-seasoned beef and tender green beans.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1Slice the beef into thin strips.
2Heat sesame oil in a wok and stir-fry the beef until browned.
3Add minced garlic and green beans, stir-fry until the beans are tender.
4Pour in soy sauce and cook for another 2-3 minutes until the flavors meld.
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