
A delicious keto lasagna made with layers of eggplant, spinach, and cheese, perfect for a low-carb meal.
Ingredients for Lasagna
1Preheat oven to 375°F. Slice eggplant and bake for 10 minutes.
2In a baking dish, layer eggplant, spinach, ricotta, mozzarella, and Parmesan cheese. Repeat layers.
3Bake for 30 minutes until golden and bubbly.
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