
A savory stir-fry with eggplant and mushrooms, perfect for a quick keto meal.
Ingredients for Stir-Fry
1Heat coconut oil in a pan. Add eggplant and mushrooms, stir-fry for 5-7 minutes.
2Add soy sauce and cook for another 2 minutes. Serve hot.
A savory stir-fry with eggplant and mushrooms, perfect for a quick keto meal.
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