
A pan-seared barramundi with crispy skin and topped with herb butter for a flavorful, keto-friendly dish.
Ingredients for Fish
Ingredients for Herb Butter
1Pan-sear the barramundi fillets skin side down for 6 minutes.
2Flip the fish and cook for another 4 minutes.
3In a pan, melt butter with fresh herbs and garlic, and drizzle over the crispy skin barramundi before serving.
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