
A keto-friendly twist on nachos using crispy pork rinds as the base, topped with seasoned pork, cheese, and avocado.
Ingredients for Pork
Ingredients for Toppings
Ingredients for Seasoning
1Preheat oven to 350°F (175°C).
2In a skillet, cook the ground pork until browned, seasoning with salt, pepper, and cumin.
3Arrange pork rinds on a baking sheet, top with the cooked pork and shredded cheese.
4Bake for 10 minutes until the cheese is melted.
5Top with avocado, jalapeño, and a dollop of sour cream before serving.
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