Crispy tacos made with beef and keto-friendly shells, topped with cheese and salsa.
Ingredients for Beef
Ingredients for Toppings
Ingredients for Shells
1Cook the ground beef in a skillet over medium heat until browned.
2Assemble the tacos by placing beef on the almond flour tortillas.
3Add cheddar cheese, salsa, and lettuce as toppings.
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