
A creamy and decadent keto alfredo sauce over zoodles, made with ground beef and Parmesan.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1Spiralize the zucchini into zoodles and set aside.
2In a skillet, cook the ground beef until browned, then remove from the skillet.
3Add minced garlic to the skillet and sauté until fragrant.
4Pour in heavy cream, bring to a simmer, and stir in Parmesan cheese until melted.
5Add the ground beef back to the skillet and toss in the zoodles. Cook for 2-3 minutes until the zoodles are tender.
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