Coconut-Crusted MahiMahi
September 5, 2024 Keto Social Eats
Flavorful MahiMahi fillets with a crunchy coconut crust, perfect for a tropical keto-friendly meal.
Ingredients for Fish
Ingredients for Crust
1Dip MahiMahi fillets in beaten egg, then coat with coconut and almond flour mixture.
2Pan-fry the fillets in a little oil until golden and crispy, about 4-5 minutes per side.
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