
A crispy cauliflower crust pizza topped with vegan cheese and fresh vegetables, perfect for a keto meal.
Ingredients for Crust
Ingredients for Toppings
1Preheat oven to 375°F (190°C). Mix cauliflower rice, almond flour, and olive oil into a dough. Press into a baking sheet and bake for 20 minutes.
2Add vegan cheese and vegetables. Bake for another 5 minutes until cheese is melted.
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